something light

Green lentil and chunky vegetable soup (V) 12
Served with garlic sourdough (G)

Honey roasted pumpkin and green apple soup (V) 12
Served with garlic sourdough (G)

Caesar wrap (G, D) 15 | 18
Tortilla wrap with chicken or salmon, baby cos, parmesan, candied bacon and Caesar dressing

Grilled chicken satay (N, P ) 15
Rice noodles, bean sprout salad, sweet spicy dressing and peanut sauce

Quinoa (V) 14
Baby carrots, balsamic roasted peaches and Persian feta

Thai beef salad (N, P) 20
Grilled beef, rice noodles, peanuts, bean sprouts salad and sweet chilli dressing

Caesar salad (G, D, S, E) 15
Baby cos, candied bacon, poached egg, parmesan flakes, anchovy, croutons with Caesar dressing
Add grilled chicken 20
Add smoked salmon (S) 22
Add poached tiger prawns (S) 25

 

crowne classics

Grilled club sandwich (G, D, E) 24
Chicken, free range bacon, fried egg, cheddar, baby cos, tomato, avocado, basil mayo with beer battered chips
Grilled steak sandwich (G, D) 20
150g grilled steak, caramelised onion, aioli, beetroot relish in Turkish sub with crunchy chips.
Peri peri chicken burger (G, D) 24
Peri peri marinated grilled chicken breast, baby cos, tomato, mayo, tomato chutney, avocado puree in foccacia roll with beer battered chips
Grilled beef burger (G, D, E) 24
100% grain fed beef patty, tomato, baby cos, gherkins, crispy bacon, fried egg, cheddar cheese, mayo, beetroot relish in Turkish roll with beer battered chips

 

mains

Grilled chicken pizza (G, D) 20
Sliced grilled chicken, roasted peppers, mozzarella, caramelised onion, baby spinach and chilli flakes

300g City black beef sirloin (G) 40
Mixed garden salad, mushroom sauce and crunchy chips

Battered white snapper (S, G) 24
Mixed garden salad, tartare, lemon wedge and crunchy chips

Crispy salmon (S, D) 38
Warm salad of roast cauliflower, almonds, olives and black garlic labna

 

to finish

Caramelised lemon tart (G, D) 14
Fruit of forest sorbet and raspberry coulis

Warm chocolate fondant (G, D) 14
Vanilla gelato and chocolate flakes

Trio of gelatino ice cream and sorbet (D) 12
Fresh strawberries and coulis

Blue Cow four cheese plate (G, D) 18
Yarra Valley double brie, Gippsland creamy blue, mature cheddar, soft Edam, Blue Cow quince, water crackers and dried fruit

 

 

additional information

Whenever you see coloured items on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.

G – contains gluten E – contains eggs D – contains dairy P – contains peanuts
N – contains nuts S – contains seafood V – vegetarian

Please let us know of any special dietary or allergen requirements