Perk up your palate with a Culinary Journey featuring dishes from world famous chefs.
From 17th August 2015 Gusti Restaurant at Crowne Plaza® Perth will be featuring special menus from the IHG® Culinary Ambassadors group of incredibly talented and award-winning chefs. Each menu represents the chef’s individual culinary journey and experience in becoming celebrity chefs.
The IHG Culinary Journey gives the team at Gusti Restaurant the opportunity to take guests on a unique journey of new tastes with a number of special dishes from these internationally celebrated chefs. Each menu will feature for approximately a month and is available at the dinner service.
Read more below about the chefs, the menu and the dates you can sample these tantalising dishes.
VIKAS KHANNA – Modern Indian
World–leading Indian chef and humanitarian
Vikas Khanna is an award winning Indian chef, food writer and humanitarian. His culinary journey started in Amritsar, India, where he learned the intricacies of Indian cuisine from his grandmother.
Learn more about Vikas, his journey, the menu and see photos of the menu items in our blog – here
The Menu
Appetisers 16
Piri Piri Shrimp | tiger prawn cutlets tossed in a spicy tangy sauce avocado raita
Mains 30
7-Spice Lamb Shank | slow braised lamb shank in aromatic 7 spices, served with steamed rice and yoghurt relish
Desserts 12
Masala Chai Brulée | smooth creamy brulee infused with Indian tea leaves and green cardamon
DATES: 17 August to 20 September 2015
COST: 2 Courses $40 | 3 courses $50
OFFER: enjoy a 3 course meal and get your second glass of wine for free
Book online: using the button below and mention “Culinary Journey” | e-mail: gusti@ihg.com | call: 08 9270 4222
THEO RANDALL – Rustic Italian
Rustic cuisine inspired by childhood visits to Italy
Theo Randall is a celebrity chef based at the InterContinental Hotel Park Lane in London; voted the best Italian restaurant in London. Theo wants to make Italian food an every day experience for everyone.
The Menu
Appetisers 16
Beef Carpaccio | with rocket, pine nuts, aged balsamic vinegar and parmesan
Mains 40
Rack of Lamb | rosemary and salsa verde
Desserts 12
Panna Cotta| with raspberry and vanilla
DATE: 21 September to 18 October
COST: 2 Courses $45 | 3 courses $55
OFFER: enjoy a 3 course meal and get your second glass of wine for free
Book online: using the button below and mention “Culinary Journey” | e-mail: gusti@ihg.com | call: 08 9270 4222
SAM LEONG – Singaporean Chinese
Singapore’s Favourite Culinary Son
Singapore TV’s ‘King of the Kitchens’ is Sam Leong; cookbook author and TV star. Sam’s culinary journey began in the kitchen with his father who taught him Chinese Singaporean cuisine.
The Menu
Appetisers 16
Signature Wasabi Prawns
Mains 30
Wok-Fried Chicken | home-made black pepper sauce, ginger and spring onion served with rice and steamed asian greens
Desserts 12
Mango Pudding
DATE: 19 October to 15 November
COST: 2 Courses $40 | 3 courses $50
OFFER: enjoy a 3 course meal and get your second glass of wine for free
Book online: using the button below and mention “Culinary Journey” | e-mail: gusti@ihg.com | call: 08 9270 4222
