something light
Green lentil and chunky vegetable soup (V) 12
Served with garlic sourdough (G)
Honey roasted pumpkin and green apple soup (V) 12
Served with garlic sourdough (G)
Caesar wrap (G, D) 15 | 18
Tortilla wrap with chicken or salmon, baby cos, parmesan, candied bacon and Caesar dressing
Grilled chicken satay (N, P ) 15
Rice noodles, bean sprout salad, sweet spicy dressing and peanut sauce
Quinoa (V) 14
Baby carrots, balsamic roasted peaches and Persian feta
Thai beef salad (N, P) 20
Grilled beef, rice noodles, peanuts, bean sprouts salad and sweet chilli dressing
Caesar salad (G, D, S, E) 15
Baby cos, candied bacon, poached egg, parmesan flakes, anchovy, croutons with Caesar dressing
Add grilled chicken 20
Add smoked salmon (S) 22
Add poached tiger prawns (S) 25
crowne classics
Grilled club sandwich (G, D, E) 24
Chicken, free range bacon, fried egg, cheddar, baby cos, tomato, avocado, basil mayo with beer battered chips
Grilled steak sandwich (G, D) 20
150g grilled steak, caramelised onion, aioli, beetroot relish in Turkish sub with crunchy chips.
Peri peri chicken burger (G, D) 24
Peri peri marinated grilled chicken breast, baby cos, tomato, mayo, tomato chutney, avocado puree in foccacia roll with beer battered chips
Grilled beef burger (G, D, E) 24
100% grain fed beef patty, tomato, baby cos, gherkins, crispy bacon, fried egg, cheddar cheese, mayo, beetroot relish in Turkish roll with beer battered chips
mains
Grilled chicken pizza (G, D) 20
Sliced grilled chicken, roasted peppers, mozzarella, caramelised onion, baby spinach and chilli flakes
300g City black beef sirloin (G) 40
Mixed garden salad, mushroom sauce and crunchy chips
Battered white snapper (S, G) 24
Mixed garden salad, tartare, lemon wedge and crunchy chips
Crispy salmon (S, D) 38
Warm salad of roast cauliflower, almonds, olives and black garlic labna
to finish
Caramelised lemon tart (G, D) 14
Fruit of forest sorbet and raspberry coulis
Warm chocolate fondant (G, D) 14
Vanilla gelato and chocolate flakes
Trio of gelatino ice cream and sorbet (D) 12
Fresh strawberries and coulis
Blue Cow four cheese plate (G, D) 18
Yarra Valley double brie, Gippsland creamy blue, mature cheddar, soft Edam, Blue Cow quince, water crackers and dried fruit
additional information
Whenever you see coloured items on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.
G – contains gluten E – contains eggs D – contains dairy P – contains peanuts
N – contains nuts S – contains seafood V – vegetarian
Please let us know of any special dietary or allergen requirements
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